A beloved, traditional Peruvian comfort food consisting of shredded chicken (or hen) smothered in a creamy, velvety, and mildly spicy yellow sauce. The dish is characterized by its bright yellow color, rich texture, and a unique blend of savory and slightly sweet flavors served over rice.

Street food combining crispy French fries (papas) with sliced, pan-fried sausages (salchichas) and served with an array of sauces like ketchup, mustard, mayonnaise, and a spicy chili sauce.

a popular Peruvian sandwich featuring crispy, tender fried pork (chicharrón) layered in a soft bread roll with sweet, golden-fried sweet potato slices and tangy salsa criolla, a relish of red onion, cilantro, lime, and aji limon, creating a delightful mix of savory, sweet, and zesty flavors, often enjoyed for breakfast or brunch.

A beloved, traditional Peruvian comfort food consisting of shredded chicken (or hen) smothered in a creamy, velvety, and mildly spicy yellow sauce. The dish is characterized by its bright yellow color, rich texture, and a unique blend of savory and slightly sweet flavors served over fries.

Lomo saltado is a classic Peruvian stir-fry that blends Chinese and Peruvian ingredients. It features tender, flambéed beef strips sautéed with soy sauce, onions, tomatoes, Aji Amrillo and cilantros, and is traditionally served mixed with fries and a side of white rice.

PoloSaltado is a classic Peruvian stir-fry that blends Chinese and Peruvian ingredients. It features tender, chicken breast strips sautéed with soy sauce, onions, tomatoes, Aji Amrillo and cilantros, and is traditionally served mixed with fries and a side of white rice.

Rich, velvety, and full of flavor! A mild blend of fresh queso fresco, Peruvian black mint, and mild chili peppers with a cool, aromatic finish.

Creamy, spicy Peruvian red pepper sauce blended with fresh queso fresco and garlic. Bold, flavorful, and packs a real punch.